http://www.balconyflowers.com Fri, 21 Nov 2008 21:59:09 +0000 http://wordpress.org/?v=2.1.2 http://www.balconyflowers.com/okra-clemson-spineless/#comment-148 Donna Kopsell Mon, 27 Aug 2007 15:38:38 +0000 http://www.balconyflowers.com/okra-clemson-spineless/#comment-148 I have been picking okra every day or every other day. I like it raw, as well as sauteed or deep fried. I thought I was having another attack of poison ivy, even tho I have avoided any. We're new to TN and it's been especially hot and dry. Someone suggested that it might be the okra instead. Guess I'll have to wear long sleeves and scrub after picking. I have been picking okra every day or every other day. I like it raw, as well as sauteed or deep fried. I thought I was having another attack of poison ivy, even tho I have avoided any. We’re new to TN and it’s been especially hot and dry. Someone suggested that it might be the okra instead. Guess I’ll have to wear long sleeves and scrub after picking.

]]> http://www.balconyflowers.com/okra-clemson-spineless/#comment-580 Tony Sun, 25 May 2008 00:49:30 +0000 http://www.balconyflowers.com/okra-clemson-spineless/#comment-580 The dried crimson stamen of okra flowers can be boiled to give a delicious juice, rich in antioxidants and with a taste and color of blackcurrant or cranberry juice. Some may like to add a sweetener. The dried crimson stamen of okra flowers can be boiled to give a delicious juice, rich in antioxidants and with a taste and color of blackcurrant or cranberry juice. Some may like to add a sweetener.

]]> http://www.balconyflowers.com/okra-clemson-spineless/#comment-590 Janet Ann Mon, 09 Jun 2008 08:12:19 +0000 http://www.balconyflowers.com/okra-clemson-spineless/#comment-590 That is very interesting, Tony! I love to eat the leaves of tender young okra plants, but did not know about juice from the stamen. That is very interesting, Tony! I love to eat the leaves of tender young okra plants, but did not know about juice from the stamen.

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