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	<title>Comments on: Okra Clemson Spineless</title>
	<link>http://www.balconyflowers.com</link>
	<description></description>
	<pubDate>Tue, 07 Feb 2012 16:43:54 +0000</pubDate>
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		<title>By: Donna Kopsell</title>
		<link>http://www.balconyflowers.com/okra-clemson-spineless/#comment-148</link>
		<author>Donna Kopsell</author>
		<pubDate>Mon, 27 Aug 2007 15:38:38 +0000</pubDate>
		<guid>http://www.balconyflowers.com/okra-clemson-spineless/#comment-148</guid>
					<description>I have been picking okra every day or every other day.  I like it raw, as well as sauteed or deep fried.  I thought I was having another attack of poison ivy, even tho I have avoided any.  We're new to TN and it's been especially hot and dry.  Someone suggested that it might be the okra instead.  Guess I'll have to wear long sleeves and scrub after picking.</description>
		<content:encoded><![CDATA[<p>I have been picking okra every day or every other day.  I like it raw, as well as sauteed or deep fried.  I thought I was having another attack of poison ivy, even tho I have avoided any.  We&#8217;re new to TN and it&#8217;s been especially hot and dry.  Someone suggested that it might be the okra instead.  Guess I&#8217;ll have to wear long sleeves and scrub after picking.</p>
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		<title>By: Tony</title>
		<link>http://www.balconyflowers.com/okra-clemson-spineless/#comment-580</link>
		<author>Tony</author>
		<pubDate>Sun, 25 May 2008 00:49:30 +0000</pubDate>
		<guid>http://www.balconyflowers.com/okra-clemson-spineless/#comment-580</guid>
					<description>The dried crimson stamen of okra flowers can be boiled to give a delicious juice, rich in antioxidants and with a taste and color of blackcurrant or cranberry juice. Some may like to add a sweetener.</description>
		<content:encoded><![CDATA[<p>The dried crimson stamen of okra flowers can be boiled to give a delicious juice, rich in antioxidants and with a taste and color of blackcurrant or cranberry juice. Some may like to add a sweetener.</p>
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		<title>By: Janet Ann</title>
		<link>http://www.balconyflowers.com/okra-clemson-spineless/#comment-590</link>
		<author>Janet Ann</author>
		<pubDate>Mon, 09 Jun 2008 08:12:19 +0000</pubDate>
		<guid>http://www.balconyflowers.com/okra-clemson-spineless/#comment-590</guid>
					<description>That is very interesting, Tony!  I love to eat the leaves of tender young okra plants, but did not know about juice from the stamen.</description>
		<content:encoded><![CDATA[<p>That is very interesting, Tony!  I love to eat the leaves of tender young okra plants, but did not know about juice from the stamen.</p>
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		<title>By: Renate</title>
		<link>http://www.balconyflowers.com/okra-clemson-spineless/#comment-2513</link>
		<author>Renate</author>
		<pubDate>Fri, 31 Jul 2009 18:22:10 +0000</pubDate>
		<guid>http://www.balconyflowers.com/okra-clemson-spineless/#comment-2513</guid>
					<description>I hadn't heard about making a juice from the stamen either.  I can't wait to try it.  I just read that you can dry the okra seeds, removing the hull, and grind the kernal for a high protein flour or meal.  Does anyone have any experience with this?  I'm always looking for ways to stretch other ingredients, and this idea might result in something that can be added to other flours or corn meal.</description>
		<content:encoded><![CDATA[<p>I hadn&#8217;t heard about making a juice from the stamen either.  I can&#8217;t wait to try it.  I just read that you can dry the okra seeds, removing the hull, and grind the kernal for a high protein flour or meal.  Does anyone have any experience with this?  I&#8217;m always looking for ways to stretch other ingredients, and this idea might result in something that can be added to other flours or corn meal.</p>
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		<title>By: Nemariam</title>
		<link>http://www.balconyflowers.com/okra-clemson-spineless/#comment-5539</link>
		<author>Nemariam</author>
		<pubDate>Fri, 08 Oct 2010 04:42:12 +0000</pubDate>
		<guid>http://www.balconyflowers.com/okra-clemson-spineless/#comment-5539</guid>
					<description>Hi am from Eritrea,where Okra grows and provides high yields..offcourse it tasety, but the idea of substituting coffee is sheer first ear.</description>
		<content:encoded><![CDATA[<p>Hi am from Eritrea,where Okra grows and provides high yields..offcourse it tasety, but the idea of substituting coffee is sheer first ear.</p>
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		<title>By: Judy</title>
		<link>http://www.balconyflowers.com/okra-clemson-spineless/#comment-8562</link>
		<author>Judy</author>
		<pubDate>Thu, 30 Jun 2011 12:13:13 +0000</pubDate>
		<guid>http://www.balconyflowers.com/okra-clemson-spineless/#comment-8562</guid>
					<description>Why aren't my spineless okra plants producing any flowers?</description>
		<content:encoded><![CDATA[<p>Why aren&#8217;t my spineless okra plants producing any flowers?</p>
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		<title>By: David D</title>
		<link>http://www.balconyflowers.com/okra-clemson-spineless/#comment-8966</link>
		<author>David D</author>
		<pubDate>Tue, 09 Aug 2011 00:57:30 +0000</pubDate>
		<guid>http://www.balconyflowers.com/okra-clemson-spineless/#comment-8966</guid>
					<description>I tell yall somin, that stuff is great to smoke!</description>
		<content:encoded><![CDATA[<p>I tell yall somin, that stuff is great to smoke!</p>
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		<title>By: Clemson Spineless 80 Okra &#124; Landscaping - Gardening</title>
		<link>http://www.balconyflowers.com/okra-clemson-spineless/#comment-9903</link>
		<author>Clemson Spineless 80 Okra &#124; Landscaping - Gardening</author>
		<pubDate>Wed, 02 Nov 2011 17:46:32 +0000</pubDate>
		<guid>http://www.balconyflowers.com/okra-clemson-spineless/#comment-9903</guid>
					<description>[...] - Abelmoschus esculentus  Click Here Now for Clemson Spineless 80 Okra (Abelmoschus esculentus)  Clemson Spineless 80 Okra Clemson Spineless 80 Okra The Okra Clemson Spineless 80, 'Abelmoschus esc...on Spineless 80 Okra    Clemson Spineless 80 Okra  The Okra Clemson Spineless 80, 'Abelmoschus [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] - Abelmoschus esculentus  Click Here Now for Clemson Spineless 80 Okra (Abelmoschus esculentus)  Clemson Spineless 80 Okra Clemson Spineless 80 Okra The Okra Clemson Spineless 80, &#8216;Abelmoschus esc&#8230;on Spineless 80 Okra    Clemson Spineless 80 Okra  The Okra Clemson Spineless 80, &#8216;Abelmoschus [&#8230;]</p>
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